Friday, January 15, 2010

Red lobster Cantonese 1

Red lobster Cantonese 1
A great red lobster recipe to try !
Red Lobster Recipe Ingredients :
  • Raw Red lobster tails
  • 3 Tbsp salad oil
  • 2 Tbsp salted black beans( fermented, rinsed, drained, and finely cut)
  • 2 garlic Cloves( finely sliced)
  • 1 tsp ginger (minced)
  • Boneless pork (finely chopped)
  • 1 Green onion (finely chopped)
  • 1 egg (whipped)
For Sauce:
  • 1 Tbsp corn flour
  • 1 Tbsp Soya sauce
  • 1 Tbsp dried sherry
  • 1/2 cup chicken broth
  • white pepper to taste
Red Lobster Recipe Instructions:

Mix all sauce ingredients, whip them all together and put to one side. Place a cooking dish or a Chinese wok over high flame; when it turns hot, add oil to it. When oil starts to heat, add in the beans, garlic and ginger. Blend them thoroughly. Add pork and fry till colors starts to change to brown. Put in Red lobster and fry up until the meat turns colorless. Add in the sauce mixture and stir it till it comes to boil and coagulate. Put in onion and egg; mix and keep moving until the egg is cooked and set. The red lobster recipe is ready to serve...enjoy it !

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