Friday, January 15, 2010

Red lobster broth Recipe

Red lobster broth Recipe
A great red lobster recipe to try !
  • 2 red lobsters (semi-cooked)
  • 1 cup red lobster stock
  • 1 tbsp. tomato puree
  • 4 tbsp. butter
  • 1 medium-sized onion (minced)
  • 1 chopped carrot
  • 1 bay-leaf
  • 1 twig thyme
  • 1 tsp. chopped garlic
  • 1 stalk crushed celery
  • 2 cups fresh cream
  • 1/4 tsp. paprika
  • 1/4 cup brandy
  • 2 tbsp. refined wheat flour
  • salt and pepper to taste

Separate cooked red lobster meat and its shell. Put it aside in a bowl to cool. Chop up the red lobster shells as finely as done. Warm up a moderately sized saut? pan and add butter when the pan is hot. As butter starts melting, add chopped shells. Trim down the heat level and heat shells for 2 minutes flipping the shell bits repeatedly. Put in the minced and chopped vegetables and cook covered for 5-10 minutes on low flame. Gradually dust over the refined flour and heat for another 5 minutes. Shift them all into a sauce pan or a pot. When the mixture is heated up and seems to be cooked, add the red lobsters stock gradually. Let the mixture cook for a few more minutes until the soup starts thickening. When the soup starts to coagulate, put in the tomato puree, thyme, bay leaf, and paprika for aroma. The red lobster recipe is ready...enjoy it ~

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