Tuesday, October 9, 2012

Red Lobster Alfredo

Try this amazing Red Lobster Alfredo recipe...a must try ! Great tasting !

Red Lobster Recipes Ingredients
  • 1/2 cup lobster fumet
  • 1 tsp. Dijon mustard
  • 1 cup fresh shucked lobster meat
  • 1/4 tsp. Tabasco
  • 1 1/4 cups freshly grated parmesan cheese 1/4 tsp. black pepper
  • 1 tbsp. whole butter
  • 2 cups heavy cream
  • 4 each egg yolks
  • 1/4 cup fresh chopped parsley
  • 1 dash Worcestershire sauce
  • 3/4 lb. fettucine pasta
Red Lobster Recipes Instructions

First of all over medium heat, in a medium size sauce pan, melt the whole butter and add the lobster fumet and the heavy cream and turn heat up to medium high.And then when cream is hot, just before boiling, add the parmesan cheese and whisk briskly until all the cheese is melted and dissolved into the cream. Next is to add the Worcestershire, tobasco, black pepper and Dijon and whisk thoroughly again. Reduce heat again to a fast simmer and allow mixture to simmer 20 minutes.

And then while the sauce is simmering, cook pasta to your preference, drain and set onto plates. Cut the
lobster meat into small pieces and add to sauce, add the egg yolks and turn heat to medium high. Sauce should be of medium thickness. Ladle sauce over pasta, sprinkle with fresh chopped parsley and serve. Wow...what a great tasting lobster alfredo....enjoy !

red-lobster-cheese-biscuits recipe click here

Sunday, January 1, 2012

Red Lobster Thermidor

Red Lobster Thermidor

Try this red lobster recipe.... its recommended ! Amazing !

Red Lobster Recipe Ingredients
  • 2 each shucked, quarter lobsters
  • 1/2 cup lobster stock
  • 1 tbsp. olive oil
  • 1/4 cup white wine
  • 1/2 cup chopped scallions
  • 1/4 cup brandy
  • 1/2 cup minced green bell peppers
  • 1 tsp. Dijon mustard
  • 1/2 cup chopped mushrooms
  • 1.5 cups white sauce
  • 2 tbsp. chopped fresh tarragon (or 1 tbsp. dry) 1/2
  • cup fresh grated parmesan cheese
  • 1/4 tsp. black pepper
Red Lobster Recipe Instructions

Follow the cooking method for sauteed lobster. Keep the shell intact and carefully remove the meat from the body. Reserve the tamalley in a bowl and place in oven. Cook for approximately 45 minutes or until top of quiche is golden brown. Remove from heat and let stand for 15 minutes. and cut the meat into small bite sized pieces. In a medium sized saute pan, heat olive oil over medium-high heat.

Add scallions, bell peppers, chopped mushrooms, tarragon and black pepper.
Cook 2-3 minutes until vegetables just start to soften, then add brandy and wine and turn heat to high.
When liquid is boiling, add lobster stock and reduce to almost a glaze by lowing heat to medium. Add the white sauce and Dijon mustard and blend thoroughly.
Add the lobster pieces and tomalley and mix together. When mixture starts to bubble, remove from heat.
Place mixture in shells, top with parmesan cheese and sprinkle with paprika. Set under a preheated broiler and brown.
Serve immediately....and the red lobster recipe ..the nice Thermidor is ready to serve you....hmm..what a nice red lobster...! Enjoy !


Tuesday, September 20, 2011

Lobster Bisque Recipe

Lobster Bisque

Another great Red Lobster recipe .......its recommended !

Red Lobster Recipe Ingredients

  • 2 1-lb. cooked lobsters
  • 1 cup lobster stock
  • 4 tbsp. clarified butter
  • 1 tbsp. tomato paste
  • 1 med. minced onion
  • 1 each bay leaf
  • 1 lg. minced carrot
  • 1 sprig fresh thyme
  • 1 tsp. chopped garlic clove
  • 1/4 cup brandy
  • 1 stalk minced celery
  • 2 cups heavy cream
  • 2 tbsp. flour
  • 1/4 tsp. paprika
  • 1/2 cup dry sherry
  • salt and pepper to taste

Red Lobster Recipe Instructions

Remove all meat and tamalley from lobster shell. Place in bowl and chill. Chop lobster shells as fine as possible. Heat a medium size saute pan until hot and add butter. As butter starts to smoke, add shells, reduce heat and cook shells for 1-2 minutes tossing the shell pie fragments frequently. Add all the minced vegetables and garlic and cook for 5 more minutes. Slowly sprinkle in the flour and cook for another 2-3 minutes. Transfer everything into a 2 quart saucepan and deglaze the saute pan with the sherry adding everything to the saucepan. Heat the mixture until hot then slowly add the lobster stock until the soup thickens. Add the tomato paste, thyme, bay leaf, and paprika. The red lobster is ready to serve....amazing taste !

red lobster recipe: lobster-alfredo.

Friday, January 15, 2010

Red Lobster Cheese Biscuits

Red Lobster Cheese Biscuits

Red Lobster Recipe INGREDIENTS
  • 2 cups Bisquick
  • 2/3 cup milk
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Old Bay Seasoning
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon parsley flakes
Red Lobster Recipe INSTRUCTIONS
Heat oven to 450.
Mix Bisquick, garlic powder, milk and cheese until well blended.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes.
Combine butter, garlic powder, old bay, parsley and salt.
Melt in microwave for 20 seconds...and the red lobster recipe of cheese biscuits is ready !

Filled and Baked Red Lobsters

Filled and baked Red Lobsters
A great red lobster recipe to try !

Red Lobster Recipes Ingredients:
  • 2 red lobsters
  • 1/2 tsp garlic paste
  • 4 cups cracker crumbs
  • Red lobster liver
  • 1+1/2 cups margarine
Red Lobster Recipe Instructions:

Mix together melted butter into cracker crumbs and garlic powder in a mixing bowl. Clean the red lobsters by splitting them from their centre and then take out the belly and the veins. Sprinkle salt on the liver and put it aside for a while. Add to cracker crumb mixture to it and mix them all well. Stuff red lobsters with cracker mixture and Bake for 20 minutes at 450 degrees F or microwave on high for equivalent time...and the red lobster recipe is ready to serve..enjoy it !

Red lobster Cantonese 1

Red lobster Cantonese 1
A great red lobster recipe to try !
Red Lobster Recipe Ingredients :
  • Raw Red lobster tails
  • 3 Tbsp salad oil
  • 2 Tbsp salted black beans( fermented, rinsed, drained, and finely cut)
  • 2 garlic Cloves( finely sliced)
  • 1 tsp ginger (minced)
  • Boneless pork (finely chopped)
  • 1 Green onion (finely chopped)
  • 1 egg (whipped)
For Sauce:
  • 1 Tbsp corn flour
  • 1 Tbsp Soya sauce
  • 1 Tbsp dried sherry
  • 1/2 cup chicken broth
  • white pepper to taste
Red Lobster Recipe Instructions:

Mix all sauce ingredients, whip them all together and put to one side. Place a cooking dish or a Chinese wok over high flame; when it turns hot, add oil to it. When oil starts to heat, add in the beans, garlic and ginger. Blend them thoroughly. Add pork and fry till colors starts to change to brown. Put in Red lobster and fry up until the meat turns colorless. Add in the sauce mixture and stir it till it comes to boil and coagulate. Put in onion and egg; mix and keep moving until the egg is cooked and set. The red lobster recipe is ready to serve...enjoy it !

Red lobster broth Recipe

Red lobster broth Recipe
A great red lobster recipe to try !
  • 2 red lobsters (semi-cooked)
  • 1 cup red lobster stock
  • 1 tbsp. tomato puree
  • 4 tbsp. butter
  • 1 medium-sized onion (minced)
  • 1 chopped carrot
  • 1 bay-leaf
  • 1 twig thyme
  • 1 tsp. chopped garlic
  • 1 stalk crushed celery
  • 2 cups fresh cream
  • 1/4 tsp. paprika
  • 1/4 cup brandy
  • 2 tbsp. refined wheat flour
  • salt and pepper to taste

Separate cooked red lobster meat and its shell. Put it aside in a bowl to cool. Chop up the red lobster shells as finely as done. Warm up a moderately sized saut? pan and add butter when the pan is hot. As butter starts melting, add chopped shells. Trim down the heat level and heat shells for 2 minutes flipping the shell bits repeatedly. Put in the minced and chopped vegetables and cook covered for 5-10 minutes on low flame. Gradually dust over the refined flour and heat for another 5 minutes. Shift them all into a sauce pan or a pot. When the mixture is heated up and seems to be cooked, add the red lobsters stock gradually. Let the mixture cook for a few more minutes until the soup starts thickening. When the soup starts to coagulate, put in the tomato puree, thyme, bay leaf, and paprika for aroma. The red lobster recipe is ready...enjoy it ~