HOW TO MAKE RED LOBSTERS

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Tuesday, October 9, 2012

Red Lobster Alfredo

RED LOBSTER ALFREDO
Try this amazing Red Lobster Alfredo recipe...a must try ! Great tasting !

Red Lobster Recipes Ingredients
  • 1/2 cup lobster fumet
  • 1 tsp. Dijon mustard
  • 1 cup fresh shucked lobster meat
  • 1/4 tsp. Tabasco
  • 1 1/4 cups freshly grated parmesan cheese 1/4 tsp. black pepper
  • 1 tbsp. whole butter
  • 2 cups heavy cream
  • 4 each egg yolks
  • 1/4 cup fresh chopped parsley
  • 1 dash Worcestershire sauce
  • 3/4 lb. fettucine pasta
Red Lobster Recipes Instructions

First of all over medium heat, in a medium size sauce pan, melt the whole butter and add the lobster fumet and the heavy cream and turn heat up to medium high.And then when cream is hot, just before boiling, add the parmesan cheese and whisk briskly until all the cheese is melted and dissolved into the cream. Next is to add the Worcestershire, tobasco, black pepper and Dijon and whisk thoroughly again. Reduce heat again to a fast simmer and allow mixture to simmer 20 minutes.

And then while the sauce is simmering, cook pasta to your preference, drain and set onto plates. Cut the
lobster meat into small pieces and add to sauce, add the egg yolks and turn heat to medium high. Sauce should be of medium thickness. Ladle sauce over pasta, sprinkle with fresh chopped parsley and serve. Wow...what a great tasting lobster alfredo....enjoy !


red-lobster-cheese-biscuits recipe click here

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