Tuesday, October 9, 2012

Red Lobster Alfredo

Try this amazing Red Lobster Alfredo recipe...a must try ! Great tasting !

Red Lobster Recipes Ingredients
  • 1/2 cup lobster fumet
  • 1 tsp. Dijon mustard
  • 1 cup fresh shucked lobster meat
  • 1/4 tsp. Tabasco
  • 1 1/4 cups freshly grated parmesan cheese 1/4 tsp. black pepper
  • 1 tbsp. whole butter
  • 2 cups heavy cream
  • 4 each egg yolks
  • 1/4 cup fresh chopped parsley
  • 1 dash Worcestershire sauce
  • 3/4 lb. fettucine pasta
Red Lobster Recipes Instructions

First of all over medium heat, in a medium size sauce pan, melt the whole butter and add the lobster fumet and the heavy cream and turn heat up to medium high.And then when cream is hot, just before boiling, add the parmesan cheese and whisk briskly until all the cheese is melted and dissolved into the cream. Next is to add the Worcestershire, tobasco, black pepper and Dijon and whisk thoroughly again. Reduce heat again to a fast simmer and allow mixture to simmer 20 minutes.

And then while the sauce is simmering, cook pasta to your preference, drain and set onto plates. Cut the
lobster meat into small pieces and add to sauce, add the egg yolks and turn heat to medium high. Sauce should be of medium thickness. Ladle sauce over pasta, sprinkle with fresh chopped parsley and serve. Wow...what a great tasting lobster alfredo....enjoy !

red-lobster-cheese-biscuits recipe click here

Sunday, January 1, 2012

Red Lobster Thermidor

Red Lobster Thermidor

Try this red lobster recipe.... its recommended ! Amazing !

Red Lobster Recipe Ingredients
  • 2 each shucked, quarter lobsters
  • 1/2 cup lobster stock
  • 1 tbsp. olive oil
  • 1/4 cup white wine
  • 1/2 cup chopped scallions
  • 1/4 cup brandy
  • 1/2 cup minced green bell peppers
  • 1 tsp. Dijon mustard
  • 1/2 cup chopped mushrooms
  • 1.5 cups white sauce
  • 2 tbsp. chopped fresh tarragon (or 1 tbsp. dry) 1/2
  • cup fresh grated parmesan cheese
  • 1/4 tsp. black pepper
Red Lobster Recipe Instructions

Follow the cooking method for sauteed lobster. Keep the shell intact and carefully remove the meat from the body. Reserve the tamalley in a bowl and place in oven. Cook for approximately 45 minutes or until top of quiche is golden brown. Remove from heat and let stand for 15 minutes. and cut the meat into small bite sized pieces. In a medium sized saute pan, heat olive oil over medium-high heat.

Add scallions, bell peppers, chopped mushrooms, tarragon and black pepper.
Cook 2-3 minutes until vegetables just start to soften, then add brandy and wine and turn heat to high.
When liquid is boiling, add lobster stock and reduce to almost a glaze by lowing heat to medium. Add the white sauce and Dijon mustard and blend thoroughly.
Add the lobster pieces and tomalley and mix together. When mixture starts to bubble, remove from heat.
Place mixture in shells, top with parmesan cheese and sprinkle with paprika. Set under a preheated broiler and brown.
Serve immediately....and the red lobster recipe ..the nice Thermidor is ready to serve you....hmm..what a nice red lobster...! Enjoy !