HOW TO MAKE RED LOBSTERS

Loading...

Saturday, August 30, 2008

Lobster with Saffron Sauce

Another amazing red lobster recipe to try....Lobster with Saffron Sauce...great !

INGREDIENTS
Mediterranean Style
  • 1 lb. Lobster Meat (Gold Claw Lobster Tails)
  • 1 lb. Fettucine or similar Pasta
  • 4 T Olive Oil
  • 4 T Butter
  • 2 cloves Garlic
  • 1-3 Hot peppers (dried or fresh)
  • Salt
  • Pepper
INSTRUCTIONS
Heat olive oil, butter, garlic and hot peppers on medium to medium high until garlic turns gold brown and peppers black. Lower heat and add Gold Claw™ Lobster tail meat cut into bite-size pieces and half the Chives. Remove lobster and keep warm. Season the Butter/Oil mixture with Salt and fresh ground Pepper. Cook the noodles, drain and toss with the seasoned mixture. Garnish with Lobster pieces and remaining Chives. And the Red Lobster recipe is ready to serve your taste.... nice taste. Enjoy it !

red-lobster-vichyssoise

No comments: