HOW TO MAKE RED LOBSTERS

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Friday, January 15, 2010

Red Lobster Cheese Biscuits











Red Lobster Cheese Biscuits

Red Lobster Recipe INGREDIENTS
  • 2 cups Bisquick
  • 2/3 cup milk
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Old Bay Seasoning
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon parsley flakes
Red Lobster Recipe INSTRUCTIONS
Heat oven to 450.
Mix Bisquick, garlic powder, milk and cheese until well blended.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes.
Combine butter, garlic powder, old bay, parsley and salt.
Melt in microwave for 20 seconds...and the red lobster recipe of cheese biscuits is ready !
red-lobster-broth-recipe

Filled and Baked Red Lobsters











Filled and baked Red Lobsters
A great red lobster recipe to try !

Red Lobster Recipes Ingredients:
  • 2 red lobsters
  • 1/2 tsp garlic paste
  • 4 cups cracker crumbs
  • Red lobster liver
  • 1+1/2 cups margarine
Red Lobster Recipe Instructions:

Mix together melted butter into cracker crumbs and garlic powder in a mixing bowl. Clean the red lobsters by splitting them from their centre and then take out the belly and the veins. Sprinkle salt on the liver and put it aside for a while. Add to cracker crumb mixture to it and mix them all well. Stuff red lobsters with cracker mixture and Bake for 20 minutes at 450 degrees F or microwave on high for equivalent time...and the red lobster recipe is ready to serve..enjoy it !
red-lobster-pina-colada-shrimp

Red lobster Cantonese 1









Red lobster Cantonese 1
A great red lobster recipe to try !
Red Lobster Recipe Ingredients :
  • Raw Red lobster tails
  • 3 Tbsp salad oil
  • 2 Tbsp salted black beans( fermented, rinsed, drained, and finely cut)
  • 2 garlic Cloves( finely sliced)
  • 1 tsp ginger (minced)
  • Boneless pork (finely chopped)
  • 1 Green onion (finely chopped)
  • 1 egg (whipped)
For Sauce:
  • 1 Tbsp corn flour
  • 1 Tbsp Soya sauce
  • 1 Tbsp dried sherry
  • 1/2 cup chicken broth
  • white pepper to taste
Red Lobster Recipe Instructions:

Mix all sauce ingredients, whip them all together and put to one side. Place a cooking dish or a Chinese wok over high flame; when it turns hot, add oil to it. When oil starts to heat, add in the beans, garlic and ginger. Blend them thoroughly. Add pork and fry till colors starts to change to brown. Put in Red lobster and fry up until the meat turns colorless. Add in the sauce mixture and stir it till it comes to boil and coagulate. Put in onion and egg; mix and keep moving until the egg is cooked and set. The red lobster recipe is ready to serve...enjoy it !
red-lobster-broth-recipe

Red lobster broth Recipe

Red lobster broth Recipe
A great red lobster recipe to try !
Ingredients:
  • 2 red lobsters (semi-cooked)
  • 1 cup red lobster stock
  • 1 tbsp. tomato puree
  • 4 tbsp. butter
  • 1 medium-sized onion (minced)
  • 1 chopped carrot
  • 1 bay-leaf
  • 1 twig thyme
  • 1 tsp. chopped garlic
  • 1 stalk crushed celery
  • 2 cups fresh cream
  • 1/4 tsp. paprika
  • 1/4 cup brandy
  • 2 tbsp. refined wheat flour
  • salt and pepper to taste
Instructions:

Separate cooked red lobster meat and its shell. Put it aside in a bowl to cool. Chop up the red lobster shells as finely as done. Warm up a moderately sized saut? pan and add butter when the pan is hot. As butter starts melting, add chopped shells. Trim down the heat level and heat shells for 2 minutes flipping the shell bits repeatedly. Put in the minced and chopped vegetables and cook covered for 5-10 minutes on low flame. Gradually dust over the refined flour and heat for another 5 minutes. Shift them all into a sauce pan or a pot. When the mixture is heated up and seems to be cooked, add the red lobsters stock gradually. Let the mixture cook for a few more minutes until the soup starts thickening. When the soup starts to coagulate, put in the tomato puree, thyme, bay leaf, and paprika for aroma. The red lobster recipe is ready...enjoy it ~
lobster-fettucine-with-chives

Red Lobster’s pina colada dipping sauce for shrimp

Red Lobster’s pina colada dipping sauce for shrimp
An amazing Red Lobster recipe to try !
INGREDIENTS
  • 1 cup Pina Colada Mix
  • 1/4 cup water
  • 2 tbs. drained crushed pineapple
  • 1tbs. + 1 tsp. sweetened coconut flakes
  • 3 tbs. + 1 tsp. powdered sugar
  • 1 + 1/2 tsp. corn starch
  • 3 tsp. cold water
INSTRUCTIONS
Mix Pina Colada mix, water, pineapple, coconut and sugar in sauce pan. Heat on medium low until sauce begins to simmer, stirring frequently. Let simmer 10-12 minutes. Mix cornstarch and water together and add to sauce. Simmer 3-5 minutes longer while stirring.
Remove from heat and bring to room temperature. The Red Lobster recipe of pina colada dip is ready to serve....!
lobster-pistachio-chinese-salad

SUN-DRIED TOMATO TILAPIA IN A BAG

SUN-DRIED TOMATO TILAPIA IN A BAG
A great red lobster recipe to try...!
Ingredients:

  • 8 Sheets of parchment paper
  • 8 c. fresh Spinach, washed and dried
  • Nonstick Cooking Spray fat-free
  • 1 c. Carrots, shredded or matchstick cut
  • 1 Red Pepper, cut into thin strips
  • 8 Tbsp Sun-dried Tomato Vinaigrette Salad Dressing, fat-free
  • All –purpose Salt Free Seasoning, to taste
  • 4 Tbsp Sun-dried Tomatoes, chopped
  • 4 ea 8-10 oz pieces of Tilapia, skin off*
INSTRUCTION
Preheat oven to 400 degrees.
Spray each sheet of parchment paper lightly with Non-stick Cooking Spray on top side only.
Place ¼ Spinach in the center of each of 4 of the parchment of the Red Pepper slices to each stack.
Top each Spinach and Vegetable stack with 1 Tbsp Sun-dried Tomato Vinaigrette.
Place one piece of Tilapia on top of the Spinach and Vegetable mixture. Sprinkle with Salt Free Seasoning and top with 1 Tbsp chopped Sun-dried Tomatoes and 1 Tbsp Sun-dried Tomato Vinaigrette.
Sealing the bag:

Place one sheet of the parchment, sprayed side down on top of each piece of the tilapia.
Crimp the two sheets of parchment paper like a piecrust until the bottom and the top are completely sealed.
Cooking:

Place the bags of tilapia onto a cookie sheet and cook in a 400 degree oven for 15-20 minutes or until the fish reaches an internal temperature of 140-150 degrees.
Place the bag onto a plate and slice the parchment open at the table to enjoy.The Red Lobster recipe is ready...enjoy it !