Tuesday, November 18, 2008

Red Lobster Shrimp Pasta Recipe

Red Lobster Shrimp Pasta Recipe....another great red lobster recipe to try ! nice one !

  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1 pound shrimp, peeled, deveined and remove tails
  • 2/3 cup clam juice or chicken broth
  • 1/3 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons each lemon juice and chopped parsley
  • 1/4 teaspoon each dried basil leaves and dried oregano leaves, crushed
  • 1 package linguine pasta (8 ounce size) cooked and drained


Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice bring to a boil. Add wine; cook over medium-high
heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat.
This nice red lobster recipe is ready to serve with additional grated Parmesan cheese, if desired. Enjoy it !


Red Lobster’s Dungeness Crab Bisque

Red Lobster’s Dungeness Crab Bisque...a great red lobster recipe....try it !

  • 1 tablespoon minced onion
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 2 cups half-and-half
  • 1 pound Alaska dungeness crab meat — thawed if necessary
  • Salt — to taste
  • Chopped parsley

Saute onion in butter. Add flour; cook and stir 1 minute.
Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.The red lobster recipe is ready to serve....enjoy !

Red Lobster Trout Vera Cruz

Red Lobster Trout Vera Cruz... an amazing red Lobster recipe to try ! Nice 1

  • 2 trout fillets
    Marinade :
  • 1/4 cup black olives, sliced
  • 1/4 cup green olives, sliced
  • 1/2 cup olive oil
  • 1/2 cup white wine
  • 1 tsp oregano
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup tomatoes, chopped
1 Mix marinade and let sit 5 minutes.
2 Brush the trout with butter, and sprinkle with salt and pepper and place in a baking pan.
3 Pour marinade over the fish and bake at 350F for 20 to 25 minutes.
The Red Lobster recipe is ready to serve...enjoy it !

Big Prism

Red Lobster Shrimp Tree Recipe

Red Lobster Shrimp Tree Recipe

3 pounds shrimp, fresh or frozen
2 quarts water
1/2 cup salt
4 large bunches curly endive
1 plastic foam cone, 2 1/2 ft. high
1 plastic foam square, 12 x 12 x 1 inch

***Cocktail Sauce***
1 1/2 cup catsup
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
2 tablespoons horseradish
1 1/2 teaspoon sugar
1 dash hot sauce
Salt and pepper to taste
Turn this recipe into a puzzle! [click]


Thaw frozen shrimp. Place shrimp in boiling salted water. Cover and simmer about 5 minutes or until shrimp are pink and tender. Drain.
Peel shrimp leaving the last section of the shell on. Remove sand veins and wash. Chill. Separate and wash endive. Chill.
Place cone in the center of the plastic foam square and draw a circle around the base of the cone. Cut out the circle and insert cone. Cover base of cone with overlapping leaves of endive. Fasten
endive to the plastic foam with toothpick halves. Start at the outside edge of the base and work up. Cover fully with greens to resemble Christmas tree.

Attach shrimp to tree with toothpicks. Combine all ingredients for cocktail sauce and chill. Provide cocktail sauce for dunking. The Red Lobster recipe of shrimp is ready to serve...great taste ! Enjoy !

Red Lobster Recipe of Shrimp Scampi

Red Lobster Recipe of Shrimp Scampi

  • 1 cup White Wine
  • 1/2 cup unsalted Butter
  • 3 tablespoon minced Garlic
  • 1 pound Shrimp, peeled and deveined
  • salt & pepper, to taste

Combine the butter, wine, garlic and shrimp in a pan.
Bake in a 350 degree F oven for about 7 minutes or until the shrimp turn pink.
Be careful not to overcook the Shrimp.
Season with salt and pepper, to taste.
The red lobster recipe is ready to serve....enjoy the shrimp scampi...!

Red Lobster Hawaiian Skewers

Red Lobster Hawaiian Skewers

A great red lobster recipe to try!!
  • 1/2 pound shrimp, peeled & deveined
  • 1/2 pound bay or sea scallops
  • 1 can pineapple chunks in juice
  • 1 green bell pepper, cut in wedges
  • bacon slices
  • 6 ounces barbecue sauce (i prefer regular barbecue sauce with this recipe)
  • 16 ounces salsa
  • 2 tablespoons pineapple juice
  • 2 tablespoons white wine

Blend sauce ingredients together.
Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon slices folded in half.
Baste each skewer evenly on each side and grill.
Cook over a hot grill until shrimp are a pink color. Be careful not to overcook or the shrimp will be rubbery. The Red Lobster recipe of skewers is ready to serve with white rice. Enjoy !

Red Lobster Deep-Fried Catfish

Red Lobster Deep-Fried Catfish

  • 4 (8 ounce) catfish fillets
  • 1 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika
  • 1 cup cornmeal
  • vegetable oil
1. Rinse and pat catfish dry.
2. In a shallow dish, mix together milk, salt, pepper, and paprika.
3. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper.
4. Heat almost 2 inches of vegetable oil to 350 degrees F in a heavy skillet.
5. Deep fry fish, turning once, until golden. Drain on paper towels.
The red lobster recipe is ready to serve 4 persons...nice one ! Enjoy it !

Red Lobster Pina Colada Shrimp

Red Lobster Pina Colada Shrimp...another nice Red Lobster recipes !

  • Pina Colada Dipping Sauce
  • 1/2 cup sour cream
  • 1/4 cup pina colada mix
  • 1/4 cup crushed pineapple (canned)
  • 2 tablespoons granulated sugar
  • 6 to 8 cups canola or vegetable oil (for use in the fryer)
  • 12 large shrimp, peeled and deveined
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons Captain Morgan’s Parrot Bay coconut rum
  • 1 cup panko Japanese breadcrumbs (can be found in the asian section of your local grocery store)
  • 1/2 cup shredded coconut
  • On the side
  • Salsa
Prepare pina colada dipping sauce by combining all ingredients.
Cover & chill
Heat oil to 350 degrees in a deep fryer or a large heavy skillet.
Measure 3/4 cup of flour into a medium bowl.
In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt. Stir milk and rum into flour mixture. Let this batter stand for five minutes.
In the meantime, combine panko breadcrumbs and shredded coconut into a third bowl.
Butterfly cut each peeled shrimp before you start the battering leaving the tail intact.
Dip each shrimp once in the flour, then the wet batter, then coat each shrimp with the panko/coconut mixture. Place the shrimp on a plate until all of them are battered.
Fry shrimp by dropping one at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown. Only fry a few shrimp at a time. Remove shrimp to paper towels to drain.
Serve shrimp with pina colada dipping sauce or shrimp cocktail sauce along with salsa.
The red lobster recipe is ready to serve...great taste ! Enjoy it !