HOW TO MAKE RED LOBSTERS

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Tuesday, November 18, 2008

Red Lobster Deep-Fried Catfish

Red Lobster Deep-Fried Catfish

INGREDIENTS
  • 4 (8 ounce) catfish fillets
  • 1 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika
  • 1 cup cornmeal
  • vegetable oil
INSTRUCTIONS
1. Rinse and pat catfish dry.
2. In a shallow dish, mix together milk, salt, pepper, and paprika.
3. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper.
4. Heat almost 2 inches of vegetable oil to 350 degrees F in a heavy skillet.
5. Deep fry fish, turning once, until golden. Drain on paper towels.
The red lobster recipe is ready to serve 4 persons...nice one ! Enjoy it !

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