- 1 tablespoon minced onion
- 2 tablespoons butter or margarine
- 2 tablespoons flour
- 2 cups chicken broth
- 2 cups half-and-half
- 1 pound Alaska dungeness crab meat — thawed if necessary
- Salt — to taste
- Chopped parsley
Saute onion in butter. Add flour; cook and stir 1 minute.
Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.The red lobster recipe is ready to serve....enjoy !